Our Menu
Signature Favourites
Traditional flavours made fresh daily — from our famous kaya toast to wok-kissed Hokkien mee.
Handmade kaya with fresh coconut milk on crispy brown toast. Wok-kissed Hokkien mee with that perfect char. A taste of Singapore, done the traditional way.
Traditional flavours made fresh daily — from our famous kaya toast to wok-kissed Hokkien mee.
From the first bite to the last sip — here's why Singaporeans queue for Bao Er.
Our kaya is made daily with real coconut milk — no shortcuts, no artificial flavours. Fragrant, custard-like, and utterly addictive.
Our Hokkien mee is fried over roaring flames for that smoky, caramelised flavour you can't fake. Every plate comes out blazing.
Reviewed by ieatishootipost, Eatbook, Seth Lui, MissTamChiak, and TimeOut Singapore. The word is out — and the queues prove it.
Quality food without the premium price tag. Kaya toast from $5, fried rice from $5.50. Real hawker spirit, real value.
From our kitchen to your table — snapshots of the Bao Er experience.
Bao Er Cafe was born from the passion of Jeremy and his Vietnamese wife, Bao Er. What started as a simple dream to serve authentic local breakfast has grown into one of Singapore's most talked-about cafes.
Every morning, the kaya is made fresh with real coconut milk. The Hokkien mee is fried with ferocious wok hei. No shortcuts, no compromises — just food made with love and served with pride at Novena Gardens.
Find us at Novena Gardens — open daily from 8am to 8pm.
273 Thomson Road
#01-03A, Novena Gardens
Singapore 307644
Open Daily
8:00 AM - 8:00 PM