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Bao Er Cafe signature kaya toast with butter
★ 4.8 Google Rating · 100+ Reviews

Local Breakfast Done Right

Handmade kaya with fresh coconut milk on crispy brown toast. Wok-kissed Hokkien mee with that perfect smoky char. A taste of Singapore, done the traditional way.

★★★★★
4.8/5
Google Rating
100+
Happy Reviews
Daily
Fresh Kaya Made
8am–8pm
Open Every Day

What Makes Us Special

From the first bite to the last sip — here's why Singaporeans queue for Bao Er.

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Fresh Coconut Milk Kaya

Our kaya is made daily with real coconut milk — no shortcuts, no artificial flavours. Fragrant, custard-like, and utterly addictive.

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Serious Wok Hei

Our Hokkien mee is fried over roaring flames for that smoky, caramelised flavour you can't fake. Every plate comes out blazing.

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Featured Everywhere

Reviewed by ieatishootipost, Eatbook, Seth Lui, MissTamChiak, TimeOut, DanielFoodDiary, and more.

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Honest Prices

Quality food without the premium price tag. Kaya toast from $5, bee hoon from $3.50. Real hawker spirit, real value.

What Food Critics Say

Featured across Singapore's top food publications.

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“Best Kaya Toast”

The pandan kaya is intoxicatingly fragrant, luxuriously velvety, and meticulously balances sweetness. A serious contender for the best kaya toast in Singapore.

Seth Lui
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“Wok Hei Hokkien Mee”

A rich blend of umami, smokiness and sweetness from the owners of Prawnography. The tiger noodle with prawns and pork belly is a feast.

ieatishootipost
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“Next Level Kaya”

Their bread is sourced from Jackson Bakery and twice-toasted to achieve an airily light, crisp texture. The kaya made from fresh coconut milk is next level.

Eatbook
Singapore cafe ambience at Novena

A Love Story, Told Through Food

Bao Er Cafe was born from the passion of Jeremy and his Vietnamese wife, Bao Er. What started as a simple dream to serve authentic local breakfast has grown into one of Singapore's most talked-about cafes.

Every morning, the kaya is made fresh with real coconut milk. The Hokkien mee is fried with ferocious wok hei — the same team behind Prawnography. No shortcuts, no compromises — just food made with love at Novena Gardens.

From their original stall to the new Fortune Centre outlet, Bao Er keeps it simple: quality ingredients, traditional methods, and prices that won't break the bank.

Come Taste the Difference

Join the queue — or skip it. Message us on WhatsApp to order ahead.

WhatsApp Us

Come Hungry, Leave Happy

Find us at Novena Gardens — open daily from 8am to 8pm.

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Location

273 Thomson Road, #01-03A
Novena Gardens, Singapore 307644

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Hours

Open Daily: 8:00am – 8:00pm

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Instagram

@baoercafe